- Apr 15, 2014
One year, 317 meals, 61 contenders—and a final list of 17 new places making Chicago a world-class dining city.
By Carly Boers, Penny Pollack, Jeff Ruby, and Carrie Schedler
Whether you stick to top-notch fried mandoo (dumplings) and a flavorful homemade kimchi jjigae (fermented cabbage, tofu, and pork stew)—or seek adventures involving spicy pork spine, Gogi brings its A-game. And the caramelized galbi (marinated short ribs) cooked on a tabletop charcoal pit, run circles around the stuff at San Soo Gab San or any other K-barbecue spot to which you stubbornly cling.
Perfect for: Packs of ravenous carnivores
- Apr 14, 2014
You can now order delivery or carry out online from Eat Street! We deliver within a four mile radius!
12:00PM - 10:00PM
MONDAY - SATURDAY
4:30PM - 12:30AM
Located in the West Rogers Park neighborhood, in between Peterson and Devon.